Tag Archives: Hemingway

WhiskeySitting down at a desk to write is a gentlemanly act. Even if you’re gifted with an X chromosome in place of the Y version I carry, sitting down to write is still an elegant experience. To plant your posterior in a chair, poise your fingertips over the keys, and open your mind to the possibilities – it’s adventurous and brave. It just is.

Of course there are staples of the writing trade. Pens and pencils come to mind, as do pads of paper, keyboards, Macintosh computers, Michael Dell, the fine people who created NeoOffice, Word, Wordperfect, Scrivener, and a slew of other useful software products. And alcohol.

Of all the alcohol laden options available to a writer, I will state unequivocally that whiskey is the most noble and productive of libations. This, after an exhaustive scientific study that ranged from my desk to the other side of my desk and back again. There, over near the calculator I picked up at Staples on a whim, is a glass of chilled golden liquid that will almost certainly result in this evening being more enjoyable than it might have otherwise been.

Whisky, or as it is referred to it in America, Canada, and Ireland, whiskey, is also a preferred drink of lawyers. Or it should be. Because the rules that distinguish whisky (Scotch) from whiskey (Irish) from Bourbon (American) from Rye (American or Canadian) are a legalistic jumble that no enhanced level of sobriety could possible decrypt. For instance, while American Rye Whiskey must be derived from a concoction of no less than 51 percent rye, Canadian Rye Whiskey may or may not have seen even a single grain of rye involved in the distillation process.  Read More →